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Food
We will be serving dinner, catered by Chestnut
Tree Catering. Our (tentative) menu (vegetarian dishes in bold,
though some of the others probably are, too; we're checking):
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Hors d'oeuvres:
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Crostini with roasted garlic
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Mushrooms stuffed with Italian sausage
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Meat pasties (turnovers stuffed with meat, basically)
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Main courses:
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Crusty peasant-type breads and foccacia with sweet butter
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Soft cheeses with fresh fruits and sliced baguettes
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Grilled and marinated vegetables
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Mixed organic baby greens with gorgonzola, toasted pecans, pears
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Roast beef au jus
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Roast lamb chops
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Some form of pasta.
There will also be coffee, tea, and wine, and a chocolate cake with chocolate
frosting from The Prolific Oven
Please let
us know if you have food allergies. |
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